Description
In the mood for cinnamon rolls but don’t have the time? These Cinnamon Biscuits will become your new go-to – especially since they only take 35 minutes from start to finish!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 cup vegetable oil
- 3/4 cup buttermilk
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon ground cardamom (optional)
- 1/3 cup milk
Instructions
Preheat the oven to 400ºF. Grease a 9-inch round baking pan.
In a large bowl, combine the flour, baking powder, salt, and baking soda. Stir in the vegetable oil. Add in the buttermilk and stir just until combined.
Dump the dough onto a floured surface and knead the dough until it is smooth. Roll it into a 15×8-inch rectangle. Spread the butter over the dough.
In a small bowl, combine the brown sugar, cinnamon and cardamom. Sprinkle the mixture over the butter. Roll up the dough like a jelly roll and pinch the seams to seal. Cut into 9 equal slices and arrange in the prepared pan, cut side up.
Bake in the preheated oven until lightly browned, 15 to 20 minutes. Remove from the oven and pour the milk evenly over the top. Serve warm.
Recipe Notes:
Nutrition information provided as an estimate only. Various brands and products can change the counts.
Nutrition
- Serving Size: 1 biscuit
- Calories: 300
- Sugar: 14 g
- Sodium: 423 mg
- Fat: 17 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 29 mg