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Chocolate Pecan Toffee Bars from

Chocolate Pecan Toffee Bars

  • Prep Time: 15 minutes
  • Cook Time: 22 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 36 bars 1x


A buttery brown sugar crust is topped with pecans, an easy toffee and chocolate for a rich and delectable bar.




  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup butter, softened
  • 1 cup Diamond Pecan Halves


  • 2/3 cup butter
  • 1/2 cup packed brown sugar
  • 1 cup semi-sweet chocolate chips


  1. Preheat the oven to 350F.
  2. Mix together the flour, brown sugar and butter until it resembles fine crumbs. Press into the bottom of a 9×13-inch baking dish. Sprinkle the pecans over the top.
  3. In a medium saucepan, combine the 2/3 cup butter and 1/2 cup brown sugar. Cook over medium heat until it comes to a full boil, stirring constantly. Continue to boil for 1 minute, then remove from heat and pour evenly over the crust.
  4. Bake for 18-22 minutes, or until the top layer is bubbly. Remove from the oven and sprinkle with the chocolate chips. Allow to sit for about 5 minutes, until the chocolate has melted from the heat of the bars. Carefully spread the chocolate into a thin layer over the top of the bars. Cool completely before cutting into bars.