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Chocolate Oatmeal Chippers on a striped plate

Chocolate Oatmeal Chippers

  • Author: Deborah Harroun
  • Yield: 48 bars 1x
  • Category: Dessert
  • Method: Baked
  • Cuisine: American


These Chocolate Oatmeal Chippers are cookie bars made using cocoa, oats and chocolate chips.



  • 1 1/4 cups all-purpose flour
  • 1/2 cup cocoa
  • 1 teaspoon baking soda
  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla
  • 2 large eggs
  • 1 3/4 cups milk chocolate chips
  • 1 3/4 cups quick or old fashioned oats
  • 1 cup chopped nuts (optional)


  1. Preheat oven to 350° F.
  2. Grease 15 x 10-inch jelly-roll pan.
  3. Combine flour, cocoa, baking soda and salt in medium bowl.
  4. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy.
  5. Beat in eggs.
  6. Gradually beat in flour mixture.
  7. Stir in the chocolate chips, oats and nuts.
  8. Bake for 25 to 30 minutes.
  9. Cool in pan on wire rack, then cut into bars.

Recipe Notes:

recipe from Nestle