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Chocolate Ice on Taste and Tell

Chocolate Ice

  • Prep Time: 5 minutes
  • Total Time: 3 hours
  • Yield: 4 servings 1x


3 simple ingredients make this easy summer treat full of chocolate and coconut flavor!




  1. Combine the coconutmilk, chocolate syrup and coconut extract. Freeze in an ice cream maker according to the manufacturer’s instructions. Transfer to a freezer-safe container.
  2. Freeze for about 2 hours. Before serving, use a fork to scrape the surface of the mixture to form ice crystals. Serve topped with unsweetened flaked coconut, if desired.