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Chocolate Chip Cookie Dough Dip on Taste and Tell

Chocolate Chip Cookie Dough Dip


  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 16 servings 1x

Description

A sweet cream cheese dip is loaded with balls of egg-free cookie dough for a sweet dip that you won’t be able to keep your hands out of!


Scale

Ingredients

Cookie Dough

  • 6 tablespoons butter, at room temperature
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 tablespoons milk
  • 3/4 cup mini chocolate chips, divided

Dip

  • 1 (8 oz) package cream cheese, at room temperature
  • 1/2 cup butter, at room temperature
  • 1/2 cup powdered sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla

Instructions

  1. In a bowl, cream together the butter and both sugars until smooth and fluffy. Mix in the vanilla extract. Add in the flour and salt and mix until combined – it may look crumbly at this point. Add in the milk and mix. Stir in 1/2 cup of the mini chocolate chips. Using your hands, make the dough into small balls, about 1/2 teaspoon of dough each.
  2. In another bowl, cream together the cream cheese, butter, powdered sugar, brown sugar and vanilla until smooth. Gently stir the cookie dough balls into the dip, along with the remaining 1/4 cup mini chocolate chips. Serve with Original Pretzel Crisps.

Recipe Notes:

*The balls of cookie dough in the photos are about 1 teaspoon each, but I would recommend making them about 1/2 teaspoon each to make sure each bite gets some of the cookie dough.

*If the dough is not stirring into the dip easily, freeze the cookie dough balls for about 10 minutes before stirring in.