Description
This super easy pasta dinner full of fresh flavors comes together in no time flat. Add more wasabi for more flavor!
Scale
Ingredients
- 12 ounces Chinese egg noodles
- 2 cups fresh or thawed frozen snap peas
- 1 cup reduced-sodium chicken broth
- 2 tablespoons unsalted butter
- 2 teaspoons wasabi paste, or more to taste
- cilantro, optional
Instructions
- Cook the noodles according to the package directions. Add the snap peas the last minute of cooking. Drain and keep warm.
- In a medium saucepan, bring the broth, butter and wasabi paste to a simmer, whisking to dissolve the wasabi. Cook for 5 minutes. Add the noodles and peas and cook for 1 minute to heat through. Season to taste with salt and pepper. Sprinkle with cilantro, if desired.
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- Recipe from Robin Takes 5
