Chili and beans are folded in a tortilla and cooked for a fun dinner idea.
- 1 can chili
- 1 can refried beans
- shredded cheese
- In a medium saucepan, combine the chili and the beans. Heat over medium heat until warmed through and thoroughly mixed.
- Scoop about 1/3 cup of the bean mixture onto the middle of a tortilla. Top with cheese. Fold tortilla into a pentagon shape. (I found that it was easiest to do when I warmed up the tortillas for a few seconds in the microwave.)
- Place each star fold side down on a pan (or panini press or grill pan) heated over medium-high heat. Cook until golden on both sides.
- Serve with salsa or sour cream if desired.
source One Lovely Life