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Chicken and Black Bean Burritos with Avocado Pineapple Salsa |

Chicken and Black Bean Burritos with Avocado Pineapple Salsa

  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 8 burritos 1x


Add a bit of flair to chicken and black bean burritos with a sweet and spicy avocado pineapple salsa.




  • 1 lb chicken, cooked and shredded
  • 1 teaspoon garlic powder
  • 1 tablespoon chili powder
  • 1 (15 oz) can black beans, drained
  • 8 (8-inch) flour tortillas
  • 1 1/2 cups shredded Monterey Jack cheese


  • 1/2 cup red onion, diced
  • 1 jalepeno, diced
  • 1/2 cup cilantro, chopped
  • Juice of 1 lime
  • 2 cups pineapple, chopped
  • 2 Avocados from Mexico , chopped
  • Salt to taste


  1. In a large bowl, combine the chicken, garlic powder, chili powder and black beans; mix. On a work surface, lay out a tortilla and fill with the chicken mixture. Top with cheese and roll up.
  2. If making ahead, cover burritos and refrigerate or freeze until needed. When ready to serve, place in a 350F oven until warmed through.
  3. To make the salsa, combine all the ingredients and mix well. Serve over the burritos.
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