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Three chicken bacon ranch sliders on a plate.

Chicken Bacon Ranch Sliders

  • Author: Deborah Harroun
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 sliders 1x
  • Category: Main Dish
  • Method: Baked
  • Cuisine: American


Get ready to devour these crowd-pleasing Chicken Bacon Ranch Sliders! Baked inside buttery rolls, these sliders are packed with mouthwatering ingredients like chicken, crispy bacon, melted cheese, and Ranch Dressing.



  • 12 oz cooked, shredded chicken
  • 3/4 cup prepared ranch dressing
  • 1 package butter rolls (12 rolls)
  • 8 oz shredded Monterey Jack cheese
  • 6 slices cooked bacon
  • 1/2 cup unsalted butter
  • 2 teaspoons dry ranch seasoning
  • 1 tablespoon finely grated parmesan cheese


  1. Preheat the oven to 350ºF. Spray a 9×13-inch baking dish with nonstick cooking spray.
  2. In a bowl, combine the chicken and the ranch dressing until the chicken is coated.
  3. Without separating the rolls, cut the rolls in half horizontally with a serrated knife. Place the bottom halves in the prepared baking dish.
  4. Spread half of the cheese over the bottom of the rolls. Top with the ranch chicken, then place the bacon on top of the chicken. Sprinkle the remaining cheese over the top, then place the tops of the rolls over the cheese.
  5. Melt the butter in a small saucepan or in a microwave safe bowl. Stir the ranch seasoning into the butter. Pour or brush the butter over the top of the rolls. Sprinkle the parmesan cheese on top.
  6. Bake in the preheated oven until the tops are browned and the cheese is melted, 15-20 minutes.
  7. Remove from the oven and cut the sliders with a sharp knife to serve.

Recipe Notes:

Rotisserie chicken works well if you don’t have cooked, shredded chicken on hand.

Store leftovers covered in the refrigerator for 3 to 4 days.

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition information provided as an estimate only. Various brands and products can change the counts.


  • Serving Size: 1 slider
  • Calories: 332
  • Sugar: 4 g
  • Sodium: 471 mg
  • Fat: 23 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 1 g
  • Protein: 15 g
  • Cholesterol: 56 mg

Keywords: chicken bacon ranch sliders, chicken bacon ranch