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Cheesy Corn Bites | Taste and Tell

Cheesy Corn Bites

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 48 servings 1x


Bite sized cheese and corn appetizers. Super easy to make, and they will disappear quickly!



  • 8 ounces cream cheese, at room temperature
  • 1 cup shredded pepperjack cheese
  • 1 large egg
  • 1/2 cup frozen corn kernels
  • 48 scoop-shaped tortilla chips
  • chopped cilantro, for sprinkling


  1. Preheat the oven to 350F. Set the chips out on a baking sheet.
  2. In a bowl, combine the cream cheese, cheese, egg and corn; mix completely. Place 1 teaspoon of the mixture into each corn chip. Bake until the filling sets, about 20 minutes.
  3. Sprinkle the corn bites with the cilantro and serve warm.