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Candy Corn Fudge |

Candy Corn Fudge

  • Prep Time: 8 minutes
  • Cook Time: 8 minutes
  • Total Time: 1 hour
  • Yield: 64 1" pieces 1x


Vanilla fudge dressed up like candy corn! Orange, yellow and white layers make a festive, fall fudge.



  • 2 1/2 cups sugar
  • 1/2 cup butter
  • 5 oz. evaporated milk
  • 2 cups marshmallow creme
  • 8 oz. white chocolate chips or white chocolate, chopped
  • yellow and orange food coloring
  • candy corn, for decorating


  1. Line an 8×8-inch pan with foil. Let the edges hang over the sides of the pan. Butter pan or spray with cooking spray.
  2. In a large saucepan, combine the sugar, butter and the evaporated milk. Bring to a boil, stirring constantly. Continue to boil for 5 minutes over medium heat, stirring constantly. Remove pan from the heat.
  3. Add the marshmallow creme and white chocolate. Stir until mixture is smooth. Pour 1/3 of the mixture into one bowl, and 1/3 of the mixture into another bowl. Color each with yellow or orange food coloring. Spread the yellow fudge into the pan and top with the orange fudge. Pour the remaining 1/3 of the mixture on top. Top with candy corn.
  4. Let cool to room temperature. When ready to serve, cut into 1? squares.
  5. —————-
  6. adapted from