Description
Perfect for any celebration, these Cake Batter Blondies are not only tasty, but only take minutes to throw together!
Scale
Ingredients
- 1 box yellow cake mix
- 1/4 cup vegetable oil
- 1 egg, lightly beaten
- 1/4 cup milk
- 1/4 cup rainbow sprinkles
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat the oven to 350ºF. Spray an 8×8-inch baking dish with cooking spray, or line with parchment paper.
- In a large bowl, mix together the cake mix, oil, egg, and milk. Mix in the sprinkles and the chocolate chips. The batter will be stiff.
- Place the batter into the prepared dish. Press down with your hands into an even layer.Â
- Bake in the preheated oven for 25-30 minutes, or until set.
- Let cool for 20 minutes, then cut into bars.
Recipe Notes:
Adapted from girlmeetslife.com
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition
- Serving Size: 1 bar
- Calories: 333
- Sugar: 32 g
- Sodium: 361 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 21 mg
Keywords: cake batter blondies
