Description
In a pinch and you need buttermilk? Do not fear – I can show you how to make a buttermilk substitute with 2 ingredients and 5 minutes.
Scale
Ingredients
- 1 cup milk
- 1 tablespoon fresh lemon juice or white vinegar
Instructions
Combine the milk and the lemon juice (or vinegar) and stir to combine. Let it sit at room temperature for 5 minutes.
Recipe Notes:
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition calculated using 2% milk and lemon juice.
Nutrition
- Serving Size: 1 cup
- Calories: 126
- Sugar: 13 g
- Sodium: 116 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 20 mg
Keywords: Buttermilk substitute, how to make buttermilk, how to make buttermilk substitute, buttermilk recipe