Description
Cookies for breakfast? Yep! These Breakfast Cookies with Peanut Butter and Chocolate are a delicious way to wake up in the morning.
Scale
Ingredients
- 1/2 cup (128 g) natural creamy peanut butter
- 1/2 cup (120 g) mashed, over-ripe banana (about 1 medium banana)
- 1/2 cup (107 g) packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups (180 g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups (240 g) chocolate peanut butter granola
Instructions
- Preheat the oven to 375ºF. Line a baking sheet with parchment or a silpat liner.
- In a large bowl, or the bowl of a stand mixer, combine the peanut butter, banana, and brown sugar. Beat until smooth and combined, 2-3 minutes. Beat in the egg and vanilla extract, scraping down the sides of the bowl as needed.
- In another bowl, whisk together the flour, baking soda, and salt. Add this into the creamed mixture and mix to combine. Stir in the granola.
- Form the dough into balls of about 3 tablespoons of dough each. Place 2 inches apart on the prepared baking sheet. Use wet fingers to slightly flatten each ball of dough.
- Bake until the cookies are just set, about 10-12 minutes. Let cool slightly before serving.
Recipe Notes:
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition
- Serving Size: 1 cookie
- Calories: 262
- Sugar: 6 g
- Sodium: 141 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 16 mg
Keywords: Breakfast Cookies