Description
Bursting with blueberry flavor, these tender Blueberry Waffles are a breakfast the whole family loves. They are fast, easy, and the perfect way to make any morning feel special.
Scale
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 3/4 cups milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 1 to 1 1/2 cups fresh or frozen blueberries
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, or in a large liquid measuring cup, combine the milk, vegetable oil, eggs, vanilla extract and almond extract. Whisk until the eggs are broken up and the mixture is combined.
- Pour the liquid ingredients into the dry ingredients. Whisk together. Do not over-mix – the batter should still have some small lumps but all big lumps should be whisked out.
- Let the mixture sit while you preheat your waffle iron.
- When the waffle iron is hot, stir the blueberries into the batter.
- Cook the batter according to the waffle maker instructions, being careful to evenly distribute the blueberries through the waffles.
Recipe Notes:
Nutrition information provided is an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 507
- Sugar: 13 g
- Sodium: 597 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 3 g
- Protein: 13 g
- Cholesterol: 101 mg
Keywords: blueberry waffles
