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2 halves of a chicken bacon ranch wrap stacked on top of each other

Chicken Bacon Ranch Wraps

  • Author: Deborah Harroun
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 6 wraps 1x
  • Category: Main Dish
  • Method: No Bake
  • Cuisine: American


An easy lunch or picnic idea, these Chicken Bacon Ranch Wraps are made with only 6 ingredients, come together in a snap, and are always a family pleaser.



  • 4 cups cooked, shredded chicken (or 2 cans – 12.5 oz each – canned chunk chicken breast in water, drained)
  • 3/4 cup ranch dressing
  • 6 (12-inch) flour tortillas
  • 6 slices bacon, cooked and chopped
  • 1 1/2 cups shredded lettuce
  • 1 1/2 cups diced tomatoes


  1. Combine the chicken and the ranch dressing in a large bowl.
  2. Lay the tortillas out on a counter or work surface.  (If the tortillas aren’t very pliable, heat in the microwave to soften so that they will roll without tearing.)
  3. Divide the chicken mixture evenly between the 6 tortillas, placing it down the center of the tortilla.  Top with chopped bacon, shredded lettuce and diced tomatoes. Fold in the sides of the tortillas, then roll up.
  4. Cut in half to serve.

Recipe Notes:

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.


  • Serving Size: 1 wrap
  • Calories: 376
  • Sugar: 3 g
  • Sodium: 958 mg
  • Fat: 21 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Protein: 18 g
  • Cholesterol: 64 mg

Keywords: chicken bacon ranch wraps, chicken wraps, lunch recipe, easy recipe