Description
An easy lunch or picnic idea, these Chicken Bacon Ranch Wraps are made with only 6 ingredients, come together in a snap, and are always a family pleaser.
Scale
Ingredients
- 4 cups cooked, shredded chicken (or 2 cans – 12.5 oz each – canned chunk chicken breast in water, drained)
- 3/4 cup ranch dressing
- 6 (12-inch) flour tortillas
- 6 slices bacon, cooked and chopped
- 1 1/2 cups shredded lettuce
- 1 1/2 cups diced tomatoes
Instructions
- Combine the chicken and the ranch dressing in a large bowl.
- Lay the tortillas out on a counter or work surface. (If the tortillas aren’t very pliable, heat in the microwave to soften so that they will roll without tearing.)
- Divide the chicken mixture evenly between the 6 tortillas, placing it down the center of the tortilla. Top with chopped bacon, shredded lettuce and diced tomatoes. Fold in the sides of the tortillas, then roll up.
- Cut in half to serve.
Recipe Notes:
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition
- Serving Size: 1 wrap
- Calories: 376
- Sugar: 3 g
- Sodium: 958 mg
- Fat: 21 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 64 mg
Keywords: chicken bacon ranch wraps, chicken wraps, lunch recipe, easy recipe