Description
All of the flavors from a favorite sandwich in dip form. This BLT Dip has bacon, mayonnaise, tomatoes and lettuce to form the perfect party appetizer!
Scale
Ingredients
- 1/2 lb bacon
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 4 oz cream cheese, at room temperature
- 1/2 cup shredded cheddar cheese
- 2 roma tomatoes, seeds removed and diced
- Shredded lettuce
Instructions
- Preheat the oven to 350ºF.
- While the oven is preheating, dice the bacon and then place in a skillet over medium-high heat. Cook until the bacon is crisp, then remove with a slotted spoon to a paper towel lined plate.
- In a bowl, combine the mayonnaise, sour cream and cream cheese. Stir until combined. (There may still be a few lumps from the cream cheese – don’t worry about making it completely smooth.)
- Stir in the cheese, half of the tomatoes and the cooked bacon.
- Transfer the mixture to a 1-quart baking dish.
- Bake until warmed through and bubbling, about 20-25 minutes.
- Top the warm dip with shredded lettuce and the remaining tomatoes.
Recipe Notes:
This dip can be made ahead of time and then baked just before serving.
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Keywords: blt dip