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How to Make The Best Blondie Recipe

The Best Blondie Recipe

  • Author: Deborah
  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Yield: 24 servings 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American


Everyone needs The Best Blondie Recipe – and this is the one I love! Filled with pecans, white chocolate chips and toffee pieces, every bite is sweet and rich and buttery.



  • 1 cup butter, melted
  • 2 cups packed light brown sugar
  • 2 eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chopped pecans
  • 1 cup white chocolate chips
  • 3/4 cup toffee pieces


  1. Preheat the oven to 375ºF. Line a 9×13” pan with foil or parchment paper. Spray with nonstick cooking spray.
  2. In a large bowl, mix the butter and brown sugar until combined. Add in the eggs and vanilla and stir to mix. Add the flour, baking powder and salt and mix just until combined. Fold in the pecans, white chocolate chips and toffee pieces.
  3. Spread the dough into the prepared pan. Bake until the center is just set, about 35 minutes. Cool completely in the pan, then lift out by the paper and cut into squares.

Recipe Notes:

recipe source: Gooseberry Patch Big Book of Home Cooking

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.


  • Calories: 289
  • Sugar: 27 g
  • Sodium: 120 mg
  • Fat: 17 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 38 mg

Keywords: blondie recipe