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Berries and Cream Cones

Berries and Cream Cones


  • Prep Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: 10 cones 1x

Description

Sugar cones are coated in chocolate and then filled with berries and cream for a red, white and blue dessert that is fun and fruity.


Scale

Ingredients

  • 1 cup sour cream
  • 4 tablespoons sugar, divided
  • grated peel from 1 lemon
  • juice from 1 lemon, divided
  • 1/4 pound fresh cherries, halved and pitted, plus 10 more for garnish
  • 1 pint mixed berries (I used strawberries and blueberries)
  • 6 ounces milk, semi-sweet or dark chocolate
  • 10 sugar cones

Instructions

  1. In a small bowl, combine the sour cream, 3 tablespoons of the sugar, the lemon peel and 1 to 2 teaspoons of the lemon juice. Refrigerate.
  2. In another bowl, combine the halved cherries, the mixed berries, the remaining 1 tablespoon of sugar and 1 to 2 teaspoons of lemon juice. Refrigerate.
  3. Break the chocolate into small pieces and place in a microwavable bowl. Microwave for 30 seconds at a time until the chocolate starts to melt. Stir until completely melted and smooth. Using a spoon, coat the insides of the cones with the chocolate. Place cones on a sheet of waxed paper or parchment paper on a baking sheet, and refrigerate until chocolate is set – about 15 minutes.
  4. To serve, place a dollop of sour cream mixture in each cone, followed by some berries. Add another dollop of the sour cream mixture and garnish with a whole cherry.

Recipe Notes:

adapted from Every Day with Rachael Ray June/July 2007