I have been so lucky so far. My little 13-month old loves to eat. And she loves to eat everything. Not too long ago, though, she decided that she was over “baby” food. She would barely eat her dinner, but when it came time for mommy and daddy to eat, she wanted to eat everything on our plates. So now, my little girl pretty much eats everything that we do. She’s had chicken enchiladas, egg rolls – she doesn’t turn away anything!! And these beef foldovers – she loved them. I was a little leary, because most things I had read said that a child this age might have a hard time with the texture of ground meats. But she gobbled these right up. And then got excited when I brought the leftovers out the next night for dinner again! They may not be sophisticated, but the kids sure will love them!
from Recipes From River View
Total cook time: about 30 minutes
3 packages of crescent rolls
2 pounds ground beef
1 package dry onion soup mix
2 cups grated cheese
Brown ground beef with the onion soup mix. Add the grated cheese until melted.
Unroll the triangle of crescent roll and put a spoonful of meat mixture and roll up. Place rolls on a greased cookie sheet.
Bake according to the crescent roll package directions.