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Beef and Blue Cheese Baked Spaghetti - not your typical baked spaghetti, this version is packed with flavor!

Beef and Blue Cheese Baked Spaghetti

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Yield: 6 servings 1x


This version of baked spaghetti is sure to tempt your taste buds. Filled with ground beef, spaghetti and a creamy blue cheese sauce, it’s definitely not your normal baked spaghetti!



  • 8 oz spaghetti
  • 1 lb ground beef
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup chopped onion
  • 1 teaspoon garlic powder
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups low sodium chicken or beef broth
  • 1 cup heavy cream
  • 8 oz blue cheese, crumbled
  • 2 tablespoons chopped chives


  1. Preheat the oven to 350ºF. Spray a 9×13-inch baking dish with nonstick cooking spray and set aside.
  2. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente. Drain and reserve.
  3. Meanwhile, brown the ground beef in a large skillet over medium-high heat, breaking it up as it cooks. Season to taste with salt and pepper. Remove the beef to a bowl and set aside.
  4. Heat the olive oil in the same skillet. Add the onion and cook until it starts to soften, about 5 minutes. Sprinkle in the garlic powder. Add the flour and cook for another 2 minutes. Slowly stir in the broth, and bring to a boil. Add the cream and the blue cheese, return to a boil, then let simmer for 2-3 minutes.
  5. Combine the blue cheese sauce, cooked beef and cooked spaghetti noodles. Pour the mixture into the prepared baking dish and bake until it is hot and bubbly, 15-20 minutes. Garnish with the chives and serve hot.

Recipe Notes:

Adapted from the side of a box of Kroger spaghetti