Description
A perfect cookie for the cookie jar, these Peanut Butter Oatmeal Cookies with Chocolate Chips are a perfect combination of two classic cookies.
Scale
Ingredients
- 1 cup peanut butter
- 1 cup butter, at room temperature
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 2 cups quick oats
- 1 teaspoon baking soda
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350ºF.
- In a large bowl or the bowl of a stand mixer, cream together the peanut butter, butter, granulated sugar and brown sugar. Add in the eggs, one at a time, mixing well after each addition. Mix in the vanilla.
- In another bowl, combine the flour, oats and baking soda.
- Add the dry ingredients to the mixer and mix to combine. Stir in the chocolate chips.
- Drop by tablespoonfuls onto baking sheets lined with parchment paper or ungreased baking sheets, 2 inches apart. Lightly press down on the cookies to flatten slightly.
- Bake for 10 minutes, or until lightly browned. Do not overbake.
- Let the cookies sit on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Recipe Notes:
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition
- Serving Size: 1 cookie
- Calories: 183
- Sugar: 13 g
- Sodium: 80 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 18 mg
Keywords: peanut butter oatmeal cookies