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Banana Waffle topped with fresh bananas with a bite taken from it to show texture

Banana Waffles

  • Author: Deborah Harroun
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Waffle Iron
  • Cuisine: American


Turn those over-ripe bananas into breakfast with these easy Banana Waffles. For extra banana flavor, serve with more bananas on top!



  • 2/3 cup (80 g) all-purpose flour
  • 2/3 cup (104 g) yellow cornmeal
  • 2 tablespoons (24 g) sugar
  • 1 tablespoon (12 g) baking powder
  • 1/2 teaspoon salt
  • 2 medium ripe bananas (about 200 g)
  • 2/3 cup (150 g) milk
  • 4 large eggs
  • 1/4 cup (56 g) unsalted butter, melted and slightly cooled


  1. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder and salt.
  2. In another bowl, mash your bananas with a fork or pastry cutter. Add the milk, eggs, and melted butter and whisk to combine.
  3. Pour the wet ingredients into the dry ingredients, and stir just until combined. Do not over mix.
  4. Let the mixture sit while you preheat a waffle iron until hot.
  5. Cook the waffles according to the manufacturer’s instructions until all the batter has been used.
  6. Serve the waffles warm.

Recipe Notes:

See post above for ingredient substitutions and storing/freezing instructions.

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.


  • Serving Size: 1/4 of recipe
  • Calories: 424
  • Sugar: 16 g
  • Sodium: 747 mg
  • Fat: 17 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 56 g
  • Fiber: 3 g
  • Protein: 12 g
  • Cholesterol: 219 mg

Keywords: banana waffles

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