Description
Turn those over-ripe bananas into breakfast with these easy Banana Waffles. For extra banana flavor, serve with more bananas on top!
Scale
Ingredients
- 2/3 cup (80 g) all-purpose flour
- 2/3 cup (104 g) yellow cornmeal
- 2 tablespoons (24 g) sugar
- 1 tablespoon (12 g) baking powder
- 1/2 teaspoon salt
- 2 medium ripe bananas (about 200 g)
- 2/3 cup (150 g) milk
- 4 large eggs
- 1/4 cup (56 g) unsalted butter, melted and slightly cooled
Instructions
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder and salt.
- In another bowl, mash your bananas with a fork or pastry cutter. Add the milk, eggs, and melted butter and whisk to combine.
- Pour the wet ingredients into the dry ingredients, and stir just until combined. Do not over mix.
- Let the mixture sit while you preheat a waffle iron until hot.
- Cook the waffles according to the manufacturer’s instructions until all the batter has been used.
- Serve the waffles warm.
Recipe Notes:
See post above for ingredient substitutions and storing/freezing instructions.
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 424
- Sugar: 16 g
- Sodium: 747 mg
- Fat: 17 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 219 mg
Keywords: banana waffles