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Baked Chicken Bacon Ranch Taquitos | #recipe #chicken #bacon

Baked Chicken Bacon Ranch Taquitos

  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 20 taquitos 1x


Chicken, bacon and ranch flavors come together in this baked taquito. They also freeze well for easy lunches or dinners!



  • 1 (8 oz) package cream cheese, softened
  • 4 cups cooked, shredded chicken
  • 12 slices bacon, cooked and crumbled
  • 2 cups shredded Monterey Jack cheese
  • 3 to 4 tablespoons chopped green onion
  • 1 (1 oz) package dry ranch dressing mix
  • 20 (6-inch) flour tortillas
  • salt


  1. Preheat oven to 425 degrees. Cover a large baking sheet with aluminum foil and spray lightly with cooking spray.
  2. Mix together cream cheese, chicken, bacon, cheese, and green onions. Add in about 1/2 of the dry ranch dressing mix and taste. Add more for stronger ranch taste. Mix well. Spoon 2-3 tablespoons of the chicken mixture into a flour tortilla and roll it up. Place taquito seam-side down on the baking sheet. Repeat about 20 times. Once finished, spray the tops of the taquitos with non-stick cooking spray (or you could lightly brush some olive oil on them) and sprinkle with salt (I like to use sea salt).
  3. Place pan in oven and bake for 10-15 minutes or until edges and tops are golden. Let cool for a couple of minutes. Serve with Ranch dressing or Blue Cheese Dressing for dipping.
  4. ———————
  5. from Six Sisters’ Stuff