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spinach artichoke dip on a chip

Spinach Artichoke Dip

  • Author: Deborah Harroun
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American


Creamy and cheesy, there is a reason people always beg for this Spinach Artichoke Dip! It only takes a few minutes of prep and may be the easiest appetizer on your table.



  • 8 oz cream cheese
  • 1 1/2 cups sour cream
  • 1/2 cup mayonnaise
  • 10 oz mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, shredded
  • 1 (14-oz) can artichoke hearts, drained and chopped
  • 1 (12-oz) package frozen chopped spinach, defrosted and squeezed dry
  • 2 cloves garlic, minced
  • 2 teaspoons Dijon mustard
  • 1 teaspoon hot sauce
  • Salt and pepper, to taste
  • Chips, crackers or vegetables, for dipping


  1. Preheat the oven to 350ºF.
  2. Place the cream cheese in a large microwave safe bowl. Microwave the cream cheese until soft, 20-30 seconds.
  3. Add the sour cream and mayonnaise to the bowl and stir to combine.
  4. Add the mozzarella, Parmesan, artichoke hearts, spinach, garlic, Dijon, and hot sauce. Season to taste with salt and pepper. Stir until mixed completely.
  5. Pour the mixture into a 9-inch deep dish pie dish, or into a 2 quart baking dish.
  6. Bake in the preheated oven until melted and bubbly, about 35 minutes.
  7. Serve with chips or crackers.

Recipe Notes:

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline. Nutritional information does not include chips or crackers for dipping.


  • Serving Size: 1/12 of recipe
  • Calories: 293
  • Sugar: 3 g
  • Sodium: 565 mg
  • Fat: 25 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 2 g
  • Protein: 10 g
  • Cholesterol: 43 mg

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