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Bacon Quiche Biscuit Cups


  • Author: Deborah Harroun
  • Prep Time: 10 mins
  • Cook Time: 26 mins
  • Total Time: 36 minutes
  • Yield: 10 servings 1x
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American

Description

This unconventional quiche recipe takes canned biscuits and fills them with an egg, bacon and cheese mixture for these Bacon Quiche Biscuit Cups.


Scale

Ingredients

  • 5 slices bacon, cooked and finely crumbled
  • 1 package (8 oz) cream cheese, softened
  • 2 tablespoons milk
  • 2 eggs
  • 1/2 cup shredded Swiss cheese (2 oz)
  • 2 tablespoons chopped green onions
  • 1 can (12 oz) layered refrigerated biscuits (10 biscuits)

Instructions

  1. Heat oven to 375F. Grease 10 muffin cups. In a small bowl, beat cream cheese, milk and eggs on low speed until smooth. Stir in Swiss cheese and green onions; set aside.
  2. Separate dough into 10 biscuits. Place 1 biscuit in each greased muffin cup; firmly press in bottom and up sides, forming 1/4 inch rim. Place bacon in the bottom of the dough -lined muffin cups. Spoon about 2 tablespoons of the cheese mixture over the bacon.
  3. Bake for 21 to 26 minutes or until filling is set and edges of biscuits are golden brown.

Recipe Notes:

recipe from Pillsbury Best of the Bakeoff