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bowl of bacon horseradish dip topped with green onions

Bacon Horseradish Dip

  • Author: Deborah Harroun
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: about 2 1/2 cups 1x
  • Category: Dip
  • Method: Stove Top
  • Cuisine: American


Rich and creamy, this dip is so much better than the store bought dip!



  • 8 oz. Jones Dairy Sliced Bacon
  • 1 1/2 cups sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons horseradish
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • sliced green onions


  1. Slice the bacon into bite-sized pieces. Put in a skillet and cook until crispy. Transfer to a paper towel lined plate and cool completely.
  2. Combine the sour cream, mayonnaise, horseradish, Worcestershire sauce, salt, garlic powder and salt in a medium bowl. Stir in the cooled bacon. Top with green onions before serving.

Keywords: bacon horseradish dip