Description
A favorite hamburger turns into a quesadilla in these Bacon Cheeseburger Quesadillas that are sure to be a family favorite!
Scale
Ingredients
- 1/2 lb bacon, diced
- 1 1/2 lb ground beef
- 2 tablespoons ketchup
- 2 tablespoons mustard
- 4 10-inch flour tortillas
- 1 1/2 cups shredded sharp cheddar cheese
- Shredded lettuce
- diced tomatoes
Instructions
- Heat a medium skillet over medium heat. Add the diced bacon and cook until crisp. Remove to a paper towel lined plate. Drain off all of the bacon grease except 1 tablespoon. Add the ground beef and cook until browned and cooked through. Add the bacon back into the beef, and then stir in the ketchup and mustard.
- Heat a griddle over medium heat. Put a layer of cheese on 2 of the tortillas. Add half of the meat mixture on top of each of the tortillas, followed by another layer of cheese. Top with the remaining tortillas. Grill until golden and until the cheese has melted, 5-10 minutes. Serve garnished with shredded lettuce and diced tomatoes.
Recipe Notes:
slightly adapted from The Rachael Ray Show
Keywords: bacon cheeseburger quesadilla