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Fresh and bright, this Avocado and Tomato Salad is a perfect side dish alongside any Mexican themed meal. It’s also a great pot-luck salad!

Avocado and Tomato Salad


  • Author: Deborah
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Category: Side Dish

Description

Fresh and bright, this Avocado and Tomato Salad is a perfect side dish alongside any Mexican themed meal. It’s also a great pot-luck salad!


Scale

Ingredients

  • 2 large tomatoes, cut into a large dice
  • 2 avocados, cut into a large dice
  • 1 small red onion (or half of a medium red onion), thinly sliced
  • 2 tablespoons chopped cilantro
  • juice of 2 limes
  • extra virgin olive oil
  • salt

Instructions

In a large bowl, combine the tomatoes, avocados, red onions and cilantro.  Squeeze the lime juice over the top and drizzle with extra virgin olive oil.  Gently stir.  Taste and add salt as needed.

Nutrition

  • Calories: 127
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 4 g
  • Protein: 1 g
  • Cholesterol: 0 mg