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Ground beef is flavored with plum sauce and served over seasoned Napa cabbage in this Asian Beef and Cabbage Salad Recipe.

Asian Beef and Cabbage Salad Recipe


  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 4 servings 1x

Description

Ground beef is flavored with plum sauce and served over seasoned Napa cabbage in this Asian Beef and Cabbage Salad Recipe.


Scale

Ingredients

  • 1 pound ground beef
  • 1/4 cup plum sauce
  • 8 cups shredded Napa cabbage
  • 4 sliced scallions
  • 2 large carrots (cut into thin strips)
  • 1 cup cilantro
  • 1/2 cup rice vinegar
  • 1/4 cup canola or vegetable oil
  • salt and pepper

Instructions

  1. Brown the ground beef. Once cooked through, stir in the plum sauce.
  2. Combine the cabbage, scallions, carrots and cilantro in a large bowl. Combine the vinegar and oil and toss with the cabbage mixture. Season with salt and pepper.
  3. Serve the ground beef on top of the cabbage mixture.

Recipe Notes:

adapted from Real Simple January 2010