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Artichoke Spinach Quiche Pizza in a cast iron skillet

Artichoke Spinach Quiche Pizza

  • Author: Deborah Harroun
  • Prep Time: 25 minutes
  • Cook Time: 25 minutes
  • Total Time: 50 minutes
  • Yield: 1 12-inch pizza 1x
  • Category: Breakfast
  • Method: Bake
  • Cuisine: Italian


Perfect for breakfast or brunch, this Artichoke Spinach Quiche Pizza combines two of my favorites – quiche and pizza – and makes a delicious and unexpected dish.




  • 1 3/4 to 2 1/4 cups all-purpose flour
  • 1 envelope Fleishmann’s® Pizza Crust Yeast
  • 1 1/2 teaspoons sugar
  • 3/4 teaspoon salt
  • 2/3 cup very warm water (120º to 130ºF)
  • 3 tablespoons oil (I used vegetable)


  • 1/2 tablespoon vegetable oil
  • 1 can (14 oz) artichoke hearts, coarsely chopped
  • 2 cups fresh spinach, coarsely chopped
  • 4 eggs, beaten
  • 2 tablespoons heavy cream
  • 1 teaspoon Spice Islands® Sweet Basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon Spice Islands® Fine Grind Black Pepper
  • 1 cup (4 oz) shredded Monterey Jack cheese
  • 23 green onions, sliced diagonally


  1. Place an oven rack at the lowest position. Preheat the oven to 400ºF.
  2. Heat the 1/2 tablespoon of vegetable oil in a large sauté pan over medium-high heat. Add the artichoke hearts and cook for 1 minute, until heated through. Add the spinach and cook until wilted, 1-2 more minutes. Remove from the heat and allow to cool.
  3. In the bowl of a stand mixer, combine 1 cup of the flour, undissolved yeast, sugar and salt. Add the warm water and oil and mix until well blended, about 1 minute.
  4. Continue to add flour just until the dough comes together. It should still be slightly sticky. Turn the dough out onto a floured work surface and knead until smooth and elastic, about 4 minutes.
  5. Grease a 12-inch cast iron skillet. Roll the dough into a 14-inch circle and transfer to the skillet, pressing 1 inch up the sides of the skillet.
  6. In a large bowl, combine the eggs, cream, basil, salt, pepper, and cheese. Stir in the reserved artichokes and spinach. Pour the mixture into the skillet. Top with the green onions.
  7. Bake on the lowest rack until the eggs are set and the crust is browned, 20-25 minutes.

Recipe Notes:

adapted from

Keywords: quiche pizza