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Grilled Eggplant, Prosciutto and Cheese Panini on a white plate

Grilled Eggplant, Proscuitto and Cheese Panini

  • Author: Deborah Harroun
  • Yield: 1 sandwich 1x
  • Category: Main Dish


This Grilled Eggplant, Prosciutto and Cheese Panini is filled with quickly grilled eggplant, prosciutto and St. Andre cheese.



  • 1 slice of eggplant, about 1/4 inch thick
  • extra virgin olive oil
  • 1 slice prosciutto
  • St. Andre cheese
  • mixed baby greens
  • 1 foccacia roll


  1. Brush both sides of the eggplant with olive oil. On a pre-heated panini press, grill the eggplant.
  2. Assemble the cheese, eggplant, prosciutto and greens on the focaccia roll. Grill on the panini press until browned and the cheese has melted.

Recipe Notes:

recipe inspired by 30 Minute Meals