This Grilled Eggplant, Prosciutto and Cheese Panini is filled with quickly grilled eggplant, prosciutto and St. Andre cheese.
- 1 slice of eggplant, about 1/4 inch thick
- extra virgin olive oil
- 1 slice prosciutto
- St. Andre cheese
- mixed baby greens
- 1 foccacia roll
- Brush both sides of the eggplant with olive oil. On a pre-heated panini press, grill the eggplant.
- Assemble the cheese, eggplant, prosciutto and greens on the focaccia roll. Grill on the panini press until browned and the cheese has melted.
recipe inspired by 30 Minute Meals