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Apple Pancake Rings on a plate served with syrup

Apple Pancake Rings


  • Author: Deborah Harroun
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4-6 servings 1x
  • Category: Breakfast
  • Method: Stove Top
  • Cuisine: American

Description

Apple Pancake Rings – Fresh apples sliced and dipped in pancake batter, then cooked until golden. Great for breakfast or for an after school snack!


Scale

Ingredients


Instructions

  1. Heat a griddle over medium heat.
  2. Prepare the pancake mix, mixing in the additional buttermilk, the pumpkin pie spice and the lemon zest.
  3. Peel the apples, core them, and slice them into 1/8″ slices. Use a toothpick to dip each slice into the pancake batter, then onto the griddle. Cook until golden brown, flipping once. Serve warm with syrup or with apple cider that has been reduced with cinnamon.

Recipe Notes:

adapted from The Chew

Keywords: Apple Pancake Rings