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Steak Sandwiches with Worcestershire Mayonnaise

Steak Sandwich Recipe with Worcestershire Mayonnaise

  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Total Time: 18 mins
  • Yield: 4 servings 1x


This easy Steak Sandwich Recipe has grilled steak and a delicious but easy Worcestershire mayonnaise.



  • 1 pound steak
  • salt and pepper
  • 2 tablespoons mayonnaise
  • 1 teaspoon whole-grain mustard
  • 2 teaspoons Worcestershire sauce
  • 1 garlic clove, minced
  • 8 slices crusty whole-grain bread, toasted
  • 1 cup arugula or green leaf lettuce


  1. Heat a grill pan over medium-high heat. Salt and pepper both sides of the steak. Spray the grill pan with nonstick cooking spray and cook the steak for 4 minutes per side, or until desired doneness. Let the steak sit for 5 minutes, then thinly slice against the grain.
  2. In a small bowl, combine the mayonnaise, mustard, Worcestershire sauce and garlic. Spread 1/4 of the Worcestershire mayonnaise on each of 4 slices of the bread. Top each with 1/4 of the steak, 1/4 of the lettuce and then the remaining slices of bread.

Recipe Notes:

adapted from Cooking Light December 2007