Steak Sandwich Recipe with Worcestershire Mayonnaise

Steak Sandwiches with Worcestershire Mayonnaise on Taste and Tell

This easy Steak Sandwich Recipe has grilled steak and a delicious but easy Worcestershire mayonnaise.



  1. Heat a grill pan over medium-high heat. Salt and pepper both sides of the steak. Spray the grill pan with nonstick cooking spray and cook the steak for 4 minutes per side, or until desired doneness. Let the steak sit for 5 minutes, then thinly slice against the grain.
  2. In a small bowl, combine the mayonnaise, mustard, Worcestershire sauce and garlic. Spread 1/4 of the Worcestershire mayonnaise on each of 4 slices of the bread. Top each with 1/4 of the steak, 1/4 of the lettuce and then the remaining slices of bread.


adapted from Cooking Light December 2007