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piece of moist salmon with forkful taken showing the flakiness of the fish

Amazingly Moist Salmon


  • Author: Deborah Harroun
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Baked
  • Cuisine: American

Description

A delicious salmon dinner is less than 20 minutes away! This Amazingly Moist Salmon is just that – a moist, flavorful salmon recipe that is as easy as can be.


Scale

Ingredients

  • 3 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon grated lemon zest
  • 4 salmon filets (about 6 oz each)
  • salt and pepper

Instructions

  1. Preheat the oven to 500ºF. Spray a baking sheet with nonstick cooking spray.
  2. Combine the mayonnaise, mustard, parsley and lemon zest in a small bowl. Season the salmon with salt and pepper, then place on the baking sheet. Spread the mayonnaise mixture over the top of each of the filets.
  3. Bake until the salmon flakes easily with a fork, 10 to 12 minutes. Serve.

Recipe Notes:

recipe source: Extraordinary Meals, Ordinary Ingredients

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 372
  • Sugar: 0 g
  • Sodium: 157 mg
  • Fat: 27 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 0 g
  • Protein: 19 g
  • Cholesterol: 4 mg

Keywords: moist salmon