Description
Looking for the best pasta salad recipe? This Bow Tie Pasta Salad is a little bit different than your typical pasta salad recipe, and a salad you’ll want to make year after year!
Scale
Ingredients
- 2 cups dry bow tie pasta
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons cider vinegar
- 1 1/2 tablespoons Dijon mustard
- 1 teaspoon granulated sugar
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon dried dill
- 1/4 teaspoon salt
- 2 cups diced, cooked ham
- 1 1/2 cups red grapes, halved
- 6 oz sharp cheddar cheese, cubed
- 1/2 cup sliced green onions
Instructions
- Bring a large pot of water to a boil, then salt generously. Cook the pasta until al dente. Drain and reserve.
- In a large bowl, stir together the mayonnaise, sour cream, cider vinegar, mustard, sugar, pepper, dill and salt.
- To the bowl, add the drained pasta, ham, grapes, cheese and green onions. Stir to coat with the dressing.
- Cover and chill for at least 6 hours, preferably overnight.
Recipe Notes:
adapted from allrecipes.com
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 394
- Sugar: 7 g
- Sodium: 447 mg
- Fat: 26 g
- Saturated Fat: 11 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 17 g
- Cholesterol: 60 mg
Keywords: bow tie pasta salad
