Description
Looking for a fast, easy appetizer or main dish? This 7 Layer Flatbread Recipe takes a favorite dip and turns it into a hearty dish that is perfect for a party.
Scale
Ingredients
- 2–4 flatbreads or naan
- 1 (16 oz) can Old El Paso Traditional Refried Beans
- 1 (8 oz) package cream cheese, softened
- 1 (1 oz) package Old El Paso Original Taco Seasoning Mix
- 8 oz sour cream
- 8 oz salsa
- 2 cups shredded lettuce
- 2 cups (8 oz) shredded cheddar cheese
- 1–2 avocados, sliced
- 1 large or 2 small tomatoes, chopped
- 1 green bell pepper, chopped
- 1 (2.25 oz) can sliced black olives, drained
- cilantro
Instructions
- Preheat the oven to 400ºF. Place the flatbread on a baking sheet and bake for 2-3 minutes to warm through.
- Heat refried beans in a 1-quart saucepan over low heat, stirring occasionally, until heated through.
- Combine the cream cheese and the taco seasoning in a medium bowl and beat until smooth. Stir in the sour cream.
- Spread a layer of beans on each flatbread. Top with a layer of the cream cheese mixture followed by the salsa. Layer the remaining ingredients on top – lettuce, cheese, sliced avocados, tomatoes, bell pepper and olives. Sprinkle the cilantro over the top.
- Cut the flatbread into slices to serve.