Description
Perfectly patriotic, this 4th of July Breakfast Toast is a festive and easy holiday breakfast idea. It only takes minutes to make and the whole family loves it!
Scale
Ingredients
- 4 slices of bread
- 2 tablespoons spreadable cream cheese
- 1/4 cup strawberry preserves (can use raspberry, cherry, or any other red preserves)
- 1/2 cup fresh blueberries
- 1 banana
Instructions
- Toast the bread.
- Spread about 1/2 tablespoon of cream cheese on each slice of toast. Follow that with about 1 tablespoon of jam.
- Use 9 blueberries to create the star corner of the flag.
- Cut the banana into slices, then halve those pieces. Line them up to make the stripes on the flag.
- Serve immediately.
Recipe Notes:
Nutrition information provided is an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline.
Nutrition
- Serving Size: 1 slice
- Calories: 164
- Sugar: 17 g
- Sodium: 133 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 8 mg
Keywords: breakfast toast, 4th of July