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Frozen pudding pops are infused with fresh strawberries and blueberries.

Strawberry Blueberry Pudding Pops | www.tasteandtellblog.com



Summer is definitely in the air. Snow cone shacks are popping up all over town. I can hear kids playing outside as the sun goes down. And Abbi begs every day for us to set up her hippo swimming pool in the back yard. Oh, how I love summer.

I especially love that we can eat cool treats more often. I love ice cream all year round, but of course, it’s always easier to get away with eating ice cream and popsicles more often once the temperatures break 80 degrees. And hey – you get some fruit in these as well!!

Strawberry Blueberry Pudding Pops | www.tasteandtellblog.com

This recipe actually came about on accident. I was trying to create a recipe for the 4th of July, and the idea of red, white and blue pudding pops came to my mind. But really – blueberries aren’t blue, especially once they are mashed and cooked. I was really discouraged when I put these into the freezer, knowing they wouldn’t work out like they had in my mind. But when I pulled them out and took the paper off of one, I loved how beautiful they turned out. So what if they aren’t red, white and blue! And an added bonus – they tasted great!!

Strawberry Blueberry Pudding Pops | www.tasteandtellblog.com

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Strawberry Blueberry Pudding Pops

Prep Time: 35 minutes

Total Time: 4 hours, 351 minutes

Yield: 30 3-oz pops

Strawberry Blueberry Pudding Pops

Frozen pudding pops infused with fresh strawberries and blueberries

Ingredients

  • 2 packages 3.4-ounce instant vanilla pudding
  • 4 cups milk
  • strawberry syrup, cooled (recipe follows)
  • 1/2 cup chopped strawberries
  • blueberry syrup, cooled (recipe follows)
  • 1/2 cup blueberries
  • Strawberry Syrup
  • 12 medium strawberries, chopped
  • 2-3 tablespoons sugar
  • 1 tablespoon lemon juice
  • Blueberry Syrup
  • 1 cup blueberries
  • 1/4 cup sugar
  • 1 tablespoon lemon juice

Instructions

  1. In a large bowl, combine the pudding and milk. Put in the refrigerator to set up for 5 minutes.
  2. Divide pudding into 3 equal bowls. Combine the strawberry syrup and chopped strawberries with the pudding in the first bowl. Leave one bowl plain, and add the blueberry syrup and blueberries to the third bowl.
  3. Set out 30 3-ounce disposilble cups, or molds of your choice. Fill each a third of the way full with the strawberry pudding. Add the plain pudding on top of the strawberry pudding, and top with the blueberry pudding. Insert a wooden stick and freeze until firm.
  4. for the strawberry syrup:
  5. Combine all ingredients in a small saucepan and cook over medium heat. Let cook for 5-10 minutes, then transfer to a food processor or blender and process until smooth.
  6. for the blueberry syrup:
  7. Combine all ingredients in a small saucepan and cook over medium heat. Let cook for 5-10 minutes, then transfer to a food processor or blender and process until smooth.
http://www.tasteandtellblog.com/strawberry-blueberry-pudding-pops/

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12 Responses to Strawberry Blueberry Pudding Pops

  1. Kim says:

    I think it’s a great idea to use a pudding mix to make popsicles. I’m definitely going to have to try that!

  2. These sound delicious and I think are pretty too! I will have to make these today since I am on my way today to pick up some blueberries.

  3. These look awesome! Thanks for the recipe.

  4. We used to make pudding pops when we were little, but they were simple chocolate pops… these sound so much more fun and delicious!

  5. Tasha says:

    Love this idea. I’ve been wanting to make some kind of popsicles with my 3 year old. Even better that these are made with pudding and fresh fruit.

  6. Katrina says:

    These look perfect! Great recipe!

  7. Joanne says:

    Aww I think they look SUPER pretty! And absolutely delicious! The perfect refreshing summer treat!

  8. Deborah…the photos are GORGEOUS! So beautiful and the recipe…easy and perfect for summer!

  9. Susan says:

    Gosh these sound delicious! Pudding mix? I’m guessing that would be something called Angel Delight here in the UK. Do you think I could use a thick Greek yoghurt in place of the pudding mix? I think I’ll just have to get experimenting. And temps of 80 – I wish!

  10. Love it, but I have no idea what a pudding mix is as I’ve never seen it on sale here? Like Susan, I’d be grateful if you could let us know what it is so we can try and come up with a replacement :)

  11. grace says:

    instant pudding!!?! i had no idea it had this kind of capability! fabulous post, deborah. :)

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