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Soft Caramel Corn | www.tasteandtellblog.com

Back to school is right around the corner. It’s time to enjoy a movie night with your kiddos before they head back! You’ll want to try this Soft Caramel Corn recipe to snack on while watching – it’s the perfect treat!!

 

Soft Caramel Corn

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: about 8 cups

Soft Caramel Corn

Popcorn is coated in a sweet and sticky caramel sauce that keeps the popcorn soft.

Ingredients

  • 2 sticks of butter (1 cup)
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1/2 cup corn syrup
  • 1/2 teaspoon baking soda
  • 2 bags of microwave popcorn, popped, or about 1/4 cup of popcorn kernels, popped in an air popper

Instructions

  1. Put the butter in a medium saucepan over medium heat. Once melted, add the sugars and the corn syrup. Stir until it comes to a boil. (You don't want it to come to a boil too quickly - make sure it has enough time to dissolve the sugars.) Once boiling, let it boil for 1 minute.
  2. Remove from the heat and stir in the baking soda. Pour the caramel over the popcorn and stir until coated. Let cool for a few minutes before serving.
http://www.tasteandtellblog.com/soft-caramel-corn/

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7 Responses to Soft Caramel Corn

  1. Pam says:

    We love popcorn here and I will be trying this. It looks great!

    Check out my CSN giveaway and I hope you enter!

  2. Rosa's Yummy Yums says:

    Addictive!

    Cheers,

    Rosa

  3. Monet says:

    I love caramel corn! Thanks for sharing such a tempting recipe!

  4. The Comfort of Cooking says:

    One of my favorite snacks! Thanks for sharing this wonderful recipe!

  5. vanillasugar says:

    oh how i love to make funky popcorn, like curry/butter, pb & j…and i love Nemo! LOL

  6. Torviewtoronto says:

    lovely pictures

  7. […] nights with my kids from time to time, and this caramel popcorn will be on the menu!! I have a soft caramel corn recipe that I’ve been using for years that makes a delicious caramel corn, but after making this, I […]

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