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S’mores Pancakes – graham cracker pancakes covered with homemade chocolate syrup and marshmallow sauce


S'mores Pancakes | Taste and Tell

I love doing themed weeks.  And I had all intentions of doing a s’mores week this summer.  but then this last weekend, I looked around my kitchen, and this is what I found – 3 different kinds of homemade ice cream in the freezer, along with the Chocolate Chip Peanut Butter Cheesecake Bars, a bowl full of Jordan almonds, half of a leftover birthday cake from my husband’s birthday, and some Chocolate Chip Banana Cookies.  It was seriously out of control.  (On the bright side, at least they were all sitting there, and not disappearing into my belly!)  That was when I decided that 6 days of s’mores treats is not in the cards for me this year!  But I have a whole page full of ideas, and I need to execute at least one or two of them before the summer is over!

These s’mores pancakes are a great way to get your s’mores fix – whether for breakfast or dessert!  The recipe is also over at the Cafe Zupas blog today!

S’mores Pancakes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 8 pancakes

S’mores Pancakes

All of the flavors of s'mores - in breakfast form!

Ingredients

    for the graham cracker pancakes:
  • 1 1/4 cups all-purpose flour
  • 3/4 cup very fine graham cracker crumbs
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 3 tablespoons sugar
  • 2 eggs, yolks and whites separated
  • 1 1/2 cups milk
  • 3 tablespoons vegetable oil
  • for the chocolate syrup:
  • 2/3 cup unsweetened cocoa
  • 1 cup water
  • 1 1/2 cups sugar
  • 1/4 teaspoon salt
  • for the marshmallow sauce:
  • 1 cup marshmallow creme
  • a couple tablespoons of hot water

Instructions

    Make the pancakes:
  1. In a bowl, combine the flour, graham cracker crumbs, baking powder, salt and sugar. Mix well. Add in the egg yolks, milk and oil; stir just until combined.
  2. In another bowl, whip the egg whites to soft peaks. Fold into the pancake batter.
  3. Heat a lightly oiled griddle over medium heat. Pour about 1/4 cup of the batter on the hot griddle and cook until both sides are browned.
  4. While the pancakes are cooking, make the chocolate syrup:
  5. In a saucepan, whisk together the cocoa powder and water. Stir in the sugar and salt and cook over medium heat. Bring to a boil, then let boil for 3 minutes.
  6. Make the marshmallow sauce:
  7. In a small bowl, stir hot water into the marshmallow creme, 1 teaspoon at a time until a desired consistency is reached.
http://www.tasteandtellblog.com/smores-pancakes/

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11 Responses to S’mores Pancakes

  1. No way. Too good looking for words!!!! :)

  2. Nisrine says:

    Very cool twist on pancakes. Who doesn’t love s’mores!

  3. Love S’mores pancakes! Going to check out your recipe now!

  4. Haha! Deborah we must be long lost sisters or something! I am obsessed with smores/smore flavored treats and am working on a smore themed week for my blog (which will hopefully be ready in a few weeks)! LOL! I have a long list of smores recipes I am making (or want to make) and smores pancakes are on the list! In fact, I have too many smores recipes I want to make that I have one I will be sharing later today as part of my ice cream themed week.

  5. Katrina says:

    These sound deadly good. Awesome recipe!

  6. Rosa says:

    Those beautiful pancakes look extremely scrumptious! What a great idea.

    Cheers,

    Rosa

  7. Emily G. says:

    My roommates and I used to make pancakes every Sunday, and each week we’d add a different kind of candy as the filling! These look absolutely delicious and must add them to the list to try…

  8. Joanne says:

    S’mores week sounds like it would have been so much fun. But I’ll totally settle for smores pancakes. Off to check out the recipe!

  9. Sarah E. says:

    I absolutely love these pancakes – they were so rich and delicious!

  10. Omg, how funny you were going to do a smores week! I thought I was the genius behind that concept :)

    Love these pancakes…I could go for a stack right about now.
    Thanks for linking up!!

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