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8 Responses to recipe box

  1. linda says:

    there is a recipe for Baked Sweet Potato Chips on the Betty Crocker site. They give you credit for the recipe, although I as not able to find it here. I would like to know how long the chips can be held or stored? Or do they have to be used right away?

    Thank you

    • Deborah says:

      Linda – honestly, they don’t last that long in my house because we eat them so quickly!! I’m sure that they would probably last several days, though, if not longer. I would be tempted to store them in an airtight container, but they may lose their crispness that way. I may have to make another batch soon to test it out!

  2. Gwel says:

    Help! I am looking for your “Ground beef crescent casserole” recipe. I found it but when I click on “click for recipe” a different recipe comes up! thanx

  3. darla says:

    I have enjoyed going through your red velvet recipes. Might have to try the crepes first. I was wondering if you could tell me where you got the cute pink, red and white heart shaped sprinkles that you used on the red velvet cupcakes. The ones with beets in them. BTW, that frosting recipe sounds amazing! Thanks:)

    • Deborah says:

      Hi Darla,

      I actually got them at a local grocery store that sells seasonal sprinkles. I’m not sure if there is somewhere that you could buy them online, but I’m sure they are out there somewhere!

  4. fabiana says:

    hello debora ! just want to tell you that I made your banana brownie today for a bithday party here in rio at copabana beach(Rio) and was big success , when we were eating the moon came out so lovely at same moment , everybody loved it ! thank you so much!

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