Peppermint Butter Cookies from

Peppermint Butter Cookies from

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4 Responses to Peppermint Butter Cookies from

  1. janet says:

    After frosting the cookies and because it had heavy cream does it need to be refrigerated or can they be left out.

    Thx. Janet

    • Deborah says:

      I left mine out, but you could refrigerate them if you are more comfortable with that. Just make sure they come to room temperature before serving.

  2. Pat Langford says:

    Does this recipe really only make 4 to 5 dozen cookies? You would think that with 6 cups of flour it would make more or was this a typo?

    • Deborah says:

      I don’t like to re-roll my sugar cookie dough, so if you re-roll the scraps you would get more. And it will depend on the size that you cut the cookies as well.

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