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Panko | www.tasteandtellblog.com

Do you use panko? My Cafe Zupas post today is about one of my favorite ways to use these Japanese breadcrumbs. Check it out here!

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6 Responses to Panko

  1. Cathy - wheresmydamnanswer says:

    I love using them. My favorite recipe with them is blue cheese and panko crusted fillet with a port wine sauce!! Amazing. I have used them as a coating for so many things!

  2. Sweet and Savory says:

    I've just started using panko. In fact it's going in a dish tonight…ranch mac. A new recipe, so we'll see how it turns out!

  3. Darius T. Williams says:

    I use panko but sadly on my last trip to the grocery store – there weren't any available…boo hoo!

  4. woodsman says:

    I use it to bread polenta and deep fry it.Then serve with marinara.

  5. Liz says:

    The possibilities are endless…

  6. Sook says:

    I only use panko, no other breadcrumbs. It's got a great texture and taste. 🙂

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