Do you use panko? My Cafe Zupas post today is about one of my favorite ways to use these Japanese breadcrumbs. Check it out here!
6 Responses to Panko
Leave a Reply
Hi! My name is Deborah— welcome to Taste and Tell where I talk about all the things I love - food, family & travel. Come experience a taste of life!
-
Instagram
I love using them. My favorite recipe with them is blue cheese and panko crusted fillet with a port wine sauce!! Amazing. I have used them as a coating for so many things!
I've just started using panko. In fact it's going in a dish tonight…ranch mac. A new recipe, so we'll see how it turns out!
I use panko but sadly on my last trip to the grocery store – there weren't any available…boo hoo!
I use it to bread polenta and deep fry it.Then serve with marinara.
The possibilities are endless…
I only use panko, no other breadcrumbs. It's got a great texture and taste.