You can’t beat a classic, and it doesn’t get more classic than this Classic Pecan Pie recipe. Perfectly sweet with a wonderful crunch from the pecans, this is the best traditional pecan pie recipe for Pi Day or anytime you’re craving it!
I am a Bake a Little Extra Blog Ambassador and this post is sponsored by Karo® Syrup. I’m so glad to be able to work with companies and organizations that I truly believe in. Thank you for supporting them, too.
I’m always a sucker for any way to celebrate a holiday with food. I don’t have a bit of Irish in me, but I love a little bit (or a lot!) of green for St. Patrick’s Day. Valentine’s Day? It’s most definitely all about the chocolate and red velvet.
But there is another holiday that is all about the food, too. One of my favorite foods, in fact….