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Sun Dried Tomato Goat Cheese Spread | www.tasteandtellblog.com

Happy Memorial Day!

If you are looking for a last minute appetizer, I’ve got one for you!

I’ve only had goat cheese once before. It’s one of those things that I tried once and wanted to use more often, but I got stuck back in my “safe” mode and haven’t used it since. So I was thrilled when I found out that this month’s cheese from Ile de France would be goat cheese!

I wanted to do something simple with the cheese that would really made the goat cheese the star, so I picked this simple goat cheese spread to make. It’s a perfect little appetizer when spread on a toasted baguette. And the bonus is that it only takes minutes to make, which makes it perfect if you are scurrying to find an appetizer to take to a Memorial Day get-together today!

For more information on this cheese, including other recipes and even videos - head over to the Ile de France website.

Sun-Dried Tomato Goat Cheese Spread
adapted from allrecipes

1 cup goat cheese
1/3 cup chopped sun-dried tomatoes in oil, oil drained
3 cloves of garlic, minced
1 handful of parsley, chopped, plus more for garnish

Combine the goat cheese, tomatoes, garlic and parsley in a food processor and process until thoroughly combined. Serve on a toasted baguette and top with remaining parsley for garnish.

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17 Responses to Sun-Dried Tomato Goat Cheese Spread

  1. Chocolate Shavings says:

    That sounds delicious! For me, the more cheese the better!

  2. Rosa's Yummy Yums says:

    That looks really good! I love goat’s cheese!

    Cheers,

    Rosa

  3. Katerina says:

    Only ONCE before!!!!!! You are missing out. Eat more Goat Cheese.

    I LOVE it in pastas or salads, let me know if you want some tips.

    Consider me a goat cheese enabler. I buy it at cotsco now.

  4. Cathy - wheresmydamnanswer says:

    WOW that looks wonderful and so easy!!!

  5. Maria says:

    Great appetizer!

  6. Cara says:

    I love goat cheese! My favorite combo is goat cheese + baguette+ honey+ rosemary + toasted pecans. MMMM!

  7. Maris says:

    I love goat cheese – it’s my favorite to use in quiches, pizzas, pastas and has such an amazing texture!

  8. teresa says:

    Mmmm, this looks like the perfect appetizer!

  9. Ingrid says:

    I’ve yet to “cook” with goat cheese myself. I know I’ve had it in a few salads but can’t remember what it tastes like. I’ll have to give this a try. Thanks for sharing!
    ~ingrid

  10. Suzanne says:

    oh my goodness, this is good. i had to bring a “cheese and crackers” thing for a local election (us pollworkers have to eat, after all) and made this. my parsley plants in the garden aren’t big enough yet to take a lot of leaves, so i used dried parsley for the spread and a few freshly-picked leaves for garnish. served it with toasted baguette rounds. yum, yum!!!

  11. eatme_delicious says:

    Yumm I’m sure I could eat a few of these!

  12. Lighting says:

    These look really good. I love goat cheese. I think the more that you use the more in love you will become.

  13. Colleen says:

    Goat cheese is the BEST! And you can’t beat it with sundried tomatoes!

  14. Mrs. L says:

    I love goat cheese, but alas, my husband does not. Which means that I rarely buy it or cook with it which is a shame, as I love the stuff. I’m thinking no harm in making this and keeping it all to myself then right?

  15. Kevin says:

    Goat cheese is so good and combining it with sundried tomatoes would make an excellent spread or even a dip.

  16. ♥Rosie♥ says:

    This looks really delicious!

  17. Elyse says:

    Mmm, this spread looks amazing!! I love goat cheese so much. Have you ever had goat cheesecake? Amazing! That tang is such a great vehicle for other foods and desserts. Can’t wait to try out your spread!

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