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photo credit – placbo on flickr

What are your favorite kitchen tips? Today on my post over at the Cafe Zupas b;pg, I’m sharing 2 of my favorite tips. And I want to share your tips over then next few weeks in my Zupas posts – so I need to know what you do! Leave a comment here or at the Cafe Zupas blog post and share your ideas!

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4 Responses to Kitchen Tips

  1. Sweet and Savory says:

    Since I'm a stay-at-home-mom and I love to cook, I take advantage of big meals. I try and make two batches out of many meals, so I can freeze the other half. That way, when we have a busy day and come home frazzled not knowing what to eat, I can pull something out of the freezer and it instantly becomes a worry free dinner.

  2. Frieda says:

    I love kitchen tips ~ so much, that I dedicated a section of my blog to that very subject. My two faves are: peel and grate your ginger root and then freeze it. When you need fresh ginger, just grate and go! The next one is to mash and freeze over ripe bananas and pour into ice cube trays. Then pop a cube or two into your favorite smoothie.

  3. Bumpkin on a Swing says:

    If you are using green onions, use the green only, and stick the white bulb in a clear glass of water. It regrows in less than two weeks. It also looks cool on the counter!

  4. Alison says:

    When it calls for shredded chicken. Pop it in a bowl and use your beaters or Kitchen aide…shreds it PERFECTLY!

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