Take a taste of the tropics with these Hawaiian Hot Dogs – grilled hot dogs topped with grilled fresh pineapple and onions for a Hawaiian flair.
Heat a grill to medium. Place the pineapple and onion on the grill and brush with the barbecue sauce. Continue to baste with barbecue sauce until the pineapple and onion are both soft.
Meanwhile, grill the hot dogs until warmed through.
Remove pineapple and onion from the grill and dice. Mix together in a bowl with the extra barbecue sauce, if desired. Serve the hot dogs with the pineapple and onion relish.
Nutrition information provided as an estimate only. Various brands and products can change the counts.