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First of all, I’d like to wish all of you in the US a Happy Thanksgiving tomorrow!! I wish I had something more festive to post about, but all I will be bringing to the festivities are the rolls, so my family has the majority of the holiday food to prepare!

I also wanted to announce that the recipe and a post for the picture above is being featured on a wonderful blog today – Cooking Books, who has a wonderful series called “Off the Shelf.” Andrea asked me if I would like to do a guest post, and I jumped at the chance! Head on over and check it out – a delicious recipe for Fra Diavolo Shrimp.

After the holiday tomorrow, my husband and I will be headed to Las Vegas for a weekend of food and relaxation. It will be a late anniversary trip and a sort of “babymoon” since in less than 2 months (hopefully!) we’ll be the proud parents of a new baby. I’ve been having a hard time keeping up on my blog reading lately – but things should settle down after this week and hopefully I’ll be able to make the rounds next week! I do have a few posts scheduled while I’m gone, but I’ll be back to visiting other blogs soon!

Have a wonderful and safe Thanksgiving, and don’t forget to take time to remember everything you are thankful for!

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13 Responses to Guest Post – Fra Diavolo Shrimp

  1. mikky says:

    what a great looking pasta dish… have fun and have a great and happy thanksgiving… :)

  2. Lisa says:

    Happy Thanksgiving and have a great vacation.

  3. Chocolate Shavings says:

    Sounds delicious Deborah! Have a great trip!

  4. Sophie says:

    I hope you and your husband have a lovely and relaxing trip! Enjoy your Thanksgiving and congrats on being the guest blogger :).

  5. Rosa's Yummy Yums says:

    A marvelous dish! Happy Thanksgiving & have a great trip!

    Cheers,

    Rosa

  6. noble pig says:

    Happy Thanksgiving to you, have fun in vegas.

  7. Happy cook says:

    Happy Thanksgiving.
    I am going to head over there to see that delicious scampi pasta dish.

  8. HoneyB says:

    Happy Thanksgiving Deborah and enjoy your time with food and relaxation with your hubby!

  9. Darius T. Williams says:

    Have tons of fun Deb!

    -DTW
    http://www.everydaycookin.blogspot.com

  10. Ning says:

    Happy Thanksgiving! Have fun on your ‘honeymoon’! Be safe, too! Delicious shrimp pasta! Congratulations on being a guest blogger. :)

  11. Rosie says:

    Happy Thanksgiving hope you have a lovely time!

    What a lovely pasta dish too :)

    Rosie x

  12. elpaso95 says:

    Hello Friend:
    I Wish You A Blessed Thanks Giving. We As Humanitaians Take For Granted The Simple Things In Life That We have. Example 160 People Died In India Couple Days Ago Mostly Americans. Due To The Fact That We Still have Treeorist & Racist Poeple In Todays Society.

    I Love Your Recipes & This One Reminds Me Of " Shrimp Alfredo & Pasta Sauce ". I Will Give You Vid Other Time.

    I Have Hyperthyroidism ( Graves Disease) So, I Do Understand What It is To Appreciate Life!!! Because I Cannot Work Due To My Health Conditions. I Pray For & I Hope You Do The Same.

    I Met A Woman With Leukemia & She Said/ ( When Your Well You can Make 100 Wishes; But, When Your Sick You can Only make But 1).

    Sincerly Yours
    Lacie

  13. Mary says:

    Happy Thanksgiving and have a relaxing trip.

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