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Grilled Corn and Black Bean Salad

This Grilled Corn and Black Bean Salad is the perfect meat-free summer meal - with grilled corn, black beans, radishes, green onions, cilantro, queso fresco and avocados.

This Grilled Corn and Black Bean Salad is the perfect meat-free summer meal – with grilled corn, black beans, radishes, green onions, cilantro, queso fresco and avocados.

Ingredients

Instructions

  1. Preheat a grill to medium heat.  Grill the corn, turning often, until evenly charred.  Remove from the heat and allow to cool.
  2. In a large bowl, whisk together the olive oil, lime juice, and chili powder.  Season to taste with salt and pepper.  Add the black beans, radishes, green onions and cilantro.
  3. Cut the corn from the cobs, and add the corn to the large bowl.  Stir everything to combine.
  4. Top the salad with the queso fresco and sliced avocado.

Notes

Adapted from Every Day with Rachael Ray June 2012

Nutrition information provided as an estimate only. Various brands and products can change the counts.

Nutrition